Autism is a set of child developmental delays and disabilities. It includes impaired social interaction and communications, delayed and impaired verbal and language skills, and focus on repetitive activities. Autism is just one of several related disorders in the Autism Spectrum Disorders (ASD) classification. Asperger’s Syndrome is the second most common ASD illness after autism and generally differs from autism because language development is not affected as severely.
The incidence of autism has been rapidly increasing in many places. Although there appears to be no single cause for this, nutritional modifications both for pregnant women and children have been found to exert significant improvements on outcomes both in terms of lowering rates of autism and helping children overcome some of the developmental and behavioral problems it causes.
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